Cooking

venison jerky

Make your own venison jerky

by Andrew Rochon | October 18, 2017

This tasty and healthy venison jerky makes a great snack whether your on a hunt or on the water. The recipe is best with a dehydrator but a low heat setting in an oven will do the trick too.

Tasty brook trout burger - finished burger

Tasty brook trout burgers

by Andrew Rochon | July 21, 2017

These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon. 

Walleye and shrimp fondue

by Andrew Rochon | June 29, 2017

After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It’s sure to be a hit!

perch tacos

How to make perch tacos

by Andrew Rochon | May 23, 2017

Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.

Herring crostini

Panfried lake herring crostinis

by Andrew Rochon | March 16, 2017

Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with…

fish pie

Whitefish & root vegetable pies

by Andrew Rochon | February 23, 2017

These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.

elk chili

Elk chili & cheese buns

by Susan Kane-Doyle | December 16, 2016

There is nothing simpler or better than a steaming bowl of chili.

Tips to smoke fish like a pro

by JP Bushey | November 18, 2016

If you’ve not tried smoked fish yet, consider this a sign that it’s time you did.

grouse and morel soup

Grouse and morel soup

by Linda Gabris | October 25, 2016

This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.