Cooking

grouse and morel soup

Grouse and morel soup

by Linda Gabris | October 25, 2016

This Asian-flavoured soup is a mouthwatering way to kick things off as a starter or as a meal unto itself.

Cornflaked walleye

Corn flake walleye with risotto

by Andrew Rochon | August 25, 2016

Corn flake walleye is a fresh twist on an old faithful. Get step-by-step photos and an easy to print recipe card.

fish recipe

Oven-crisp bass

by Susan Kane-Doyle | June 24, 2016

Oven-crisp bass is the perfect recipe for summer time cooking. A quick and easy fish recipe!

walleye and crab cakes

Walleye and crab cakes

by Susan Kane-Doyle | May 26, 2016

This version of crab cakes differs from most, not only because of the wonderful addition of the walleye, but because it’s cooked in the oven, not fried.

Thai Turkey Sliders

OOD top turkey recipes

by Emily Walsh | May 11, 2016

If you’re looking for a yummy way to serve your bird OOD has you covered with these great Susan Kane-Doyle turkey recipes!

Tequila-Marinated Rainbow Trout Gravlax

OOD top 3 trout recipes

by Emily Walsh | April 25, 2016

We love trout! Ontario OUT of DOORS magazine has featured some great Susan Kane-Doyle trout recipes over the years, but these three came out on top…

Bacon-wrapped crappie

Maple bacon-wrapped crappie

by Andrew Rochon | April 7, 2016

This simple, tasty dish can be made at home or as a shore lunch. One pan is all it takes. Watch Andrew make this dish in our new video!

Thai Turkey Sliders

Thai turkey sliders

by Susan Kane-Doyle | March 28, 2016

This dish tastes great and is a wonderful appetizer.

Thai red curry venison

by Susan Kane-Doyle | March 3, 2016

Thai food is one of my favourites and it works well with game meat. This simple recipe can handle many substitutions for things that you may have on hand…