This headline on MSN world news caught my attention.
'Unnecessarily cruel': U.K. weighing ban on boiling lobsters alive. Instead, they’ll be required to stun or chill the sea creatures before adding them to the pot. And here, I thought, a lobster hitting boiling water, at 212 degrees Fahrenheit, had a real stunning effect. Wacking them over the head is going to somehow be different? Chilling them maybe even be worst, it will take a period of time to raise the temperature of their brain tissue to the point of kill.
You don’t stop hunting because you grow old. You grow old because you stop hunting.
- Gun Nut