Anyone have any experience with replaceable blade knives for skinning out deer
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Anyone have any experience with replaceable blade knives for skinning out deer
Havalon can't be beat! Been using one for many years!
What he said, I just used a Havalon to dress and get the fat off my Bear meat, great tool for that.
I do use a regular knife for the field work though. Any good blade with S30V steel is my go to now.
I've used the Outdoor Edge Razor Pro and it's excellent. Comes with a decent belt sheath, spare blade box and extra blades. 2 different sizes of blades. Handle grip has a nice non-slip feel to it. Little more 'belly' on the blade than the Havalon, but I haven't used the Havalon so can't comment on how it handles.
Havalon is surgical sharp.
I got 2 havalons as a promotional offer on federal ammunition last year. Great knives
Havalon piranta is a great knife to skin a deer. It's my go to knife for skinning during trapping season too.
I use one all round, but it is by far the best knife I have used for cleaning up a Turkey. The size, shape and sharpness can't be beat for working around the feathers etc.Quote:
Originally Posted by bellerivercrossbowhunter
Another shout out for Outdoor Edge from me
I have the Outdoor edge knife , Same as Bushwackers'.
I like a knife with a belly for skinning so I bought it. It's blaze orange and I like the grippy handle. I use it for skinning coyotes and field dressing deer/moose/bear. Blade lasts easily 4 or 5 coyotes as long as don't cut much hair with it.
Give the blades a quick hone and they are pretty sharp again as well.
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