I was thinking - years ago I would go rabbit hunting with two of my buddies - we would drive up into northern Pennsylvania to do this - there were a lot of old abandoned farms in the area with overgrown fields separated by rock walls - rabbits were everywhere - you would end up shooting at 20 to 30 rabbits during the day - was great hunting - after being out all day and walking miles around kicking out rabbits we got a lot of exercise and fresh air - usually hunted until it got dark -
On the way home we would stop at a tavern in a small town (Skinners Eddy) along the Susquehana River - the place served food along with drinks - we would sit in some old soft booth have a couple draft beers then order something to eat - we usually got the same thing - steak, french fries and a salad - I remember the first time we went there and ordered - when the steak came it was so big it hung over the side of the plate - the fries and salad was also so large at first I thought one order was for the 3 of us - man we ate like kings - after a couple hours or so when it was times to head home we could hardly get our butts out of the soft booths - those were the days - when I think back that always reminds me how good hunting was in those days and how the cost of food was so cheap - I often wonder if the that tavern is still there - one of my buddies died a couple years ago and the other lives in Maryland somewhere -
When making the rabbits I would marinate it in a bowel filled with baking soda, vinegar, and picking spices then cook it in a gravy - usually had mashed potatoes and German cabbage with it - man that was good - folks that was the good old days - at the time thought they would never end -