https://oodmag.com/duck-fat-garlic-parmesan-fries/
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
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https://oodmag.com/duck-fat-garlic-parmesan-fries/
Duck fat's delectable deep flavour gives a unique taste and crunch to fried goods, especially these twice-cooked French fries.
mmmmmm this sounds good but me thinks this might be another food for the off topic thread
Looks good.
How many ducks does it take to fill 4 cups of duck fat?
How is it for cholesterol?
A hunting recipe from OOD's Food Editor Andrew Rochon.Quote:
Originally Posted by finsfurfeathers
should mention to avoid doing this with diver duck fat ... lol
Ya I know Meghan but it could easily go into this threadQuote:
Originally Posted by MeghanOOD
https://www.oodmag.com/community/sho...-you-shouldn-t :sad:
Ya late season corn feed ducks and geese would be ideal. If the fat is yellowish good. However if they been feeding in soy can also have an off taste.Quote:
Originally Posted by Ata83