Broiled Arctic char with sesame hoisin glaze

https://oodmag.com/broiled-arctic-ch...-hoisin-glaze/

Here's a tasty new Arctic char recipe to spice up your cooking that also pairs great with a side of zesty Asian coleslaw.

I’ve made this dish before. I was trying something different for Mother’s Day and came across a very similar recipe. I used halibut. The kids usually won’t eat fish unless it’s deep fried. I’ve been trying to broaden their palate. It went over pretty good.

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