Grilled duck heart skewers

https://oodmag.com/grilled-duck-heart-skewers/

Don’t waste those hearts! These tasty little organ meats make for an awesome bite-sized morsel. The same recipe can be used for goose hearts.

We always save our duck & goose hearts. They are fantastic. We call them "meat olives". We also make pate from the livers. Perhaps an idea for a future recipe.

I’ve yet to find an animal that the heart wasn’t the best tasting part. Can’t believe anyone would waste them