Using the whole fish

https://oodmag.com/using-the-whole-fish/

A growing number of companies are starting to use the whole harvested fish for different uses, instead of just the filet.

Is that a typo? "GSGP Executive Director David Naftzger first saw the concept of 100% fish utilization during a trip to Iceland. A cod that used to generate $12 for the fillet there can now generate as much as $5,000.". I'd be interested in how they do that.

Iceland does some innovative things in there quest for using 100% of the fish - but still.

Iceland’s Quest to Use 100 Percent of Its Fish Waste | Hakai Magazine

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Originally Posted by werner.reiche

Is that a typo? "GSGP Executive Director David Naftzger first saw the concept of 100% fish utilization during a trip to Iceland. A cod that used to generate $12 for the fillet there can now generate as much as $5,000.". I'd be interested in how they do that.

Iceland does some innovative things in there quest for using 100% of the fish - but still.

Iceland’s Quest to Use 100 Percent of Its Fish Waste | Hakai Magazine

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Could be a typo this site says from 12 to 3500 .
https://gsgp.org/projects/100-great-...lakes-fishery/


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