Blackened fish tacos

Fish Tacos are a great quick meal - especially if you are a fan of Mexican style food.

Ingredients:

Large flour tortillas - 12"
Walleye or Pike or Bass or ? - cut to 1"cubes, and ensure bonefree.
Shredded Red Cabbage - for some crunch
Limes
Paul Prudhommes Redfish Magic Blackening seasoning
tsp butter.
Salsa
Hot sauce , chipotle sauce,
sour cream
pickled jalepeno
pickled onions
guacamole

melt butter into a med sized bowl, stir in fish cubes to coat lightly with butter, then place all cubes on a pan/tray and sprinkle liberally with Blackening seasoning.

Place cubes in smoking hot dry cast iron pan and quickly cook on each side - 15 to 20 seconds per side, - varies a little with pan temp. seasoning amount to get a blackened coating.

Heat flour tortillas individually in another cast iron or in bulk in an oven in foil.

Add Red Cabbage , fish chunks, sprinkle with lime, and add toppings to taste - roll tortillas closed and enjoy with -----

Tortilla chips , salsa , guacamole

Richards Red
Corona
? Beer
Margaritas

Good Eats
Reelpro

I do fish tacos when I ice some nice crappies in the winter. Thanks for sharing