Chukar done in yellow curry sauce

8 Chukar breats
half pack bacon
VH yellow curry sauce
butter
poultry seasoning
Basmati rice
Garlic Naan bread

Cook as much rice as you want. Cut breasts into strips. Get bacon frying (used a Wok), once done remove bacon and leave the drippings. Add a TBS butter to the grease. Add cut up breasts to pan on MED heat. Time rice to be done same time as meat. Once chukar is half done add pre-cooked bacon, seasoning, and VH Yellow Curry sauce. Toast Naan. Put Naan down on plate add rice on top then coat with delicous meat sauce mix...Enjoy

Cheers Ian