Goose cutlets and burgers....
Made some Canada goose cutlets and burgers today…
Started off cutting the breasts into 3/16” slices making sure to remove all silver skin…
Tenderize the meat (beat it)….
Mix a couple of eggs with spices (pepper/salt)…Drop the slices of meat into the egg mixture…
Remove from the egg mixture and cover with bread crumbs… (Press the bread crumbs onto the meat)
Drop in the hot oil for a quick fry, 40 secs each side…
Remove from oil and place on baking pan.
Add some Italian Tomatoe Sauce and parmesan cheese…
Bake @ 400 degree for 12 mins…..
Preparing the cutlets…
http://i301.photobucket.com/albums/n...ps297f1276.jpg
Out of the Fryer
http://i301.photobucket.com/albums/n...psfebfd824.jpg
Out of the oven, finished product
http://i301.photobucket.com/albums/n...psa0b6c601.jpg
Now with the meat that could not be used for cutlets I make burgers….
I add cheese, onions, salt, pepper, ketchup, bread crumbs and paprika to the meat, mix it in a big container then grind it all up…
Put it in the freezer for a bit so that it just starts to freeze and then make my patties…
I give the patties a quick fry too….1 minute or less each side and then place in the oven for 16 mins flipping them halfway through…
The meat that could not be used for cutlets is being used for the burgers…
http://i301.photobucket.com/albums/n...ps751f85a3.jpg
Now we have, finished burgers and cutlets…
http://i301.photobucket.com/albums/n...pse44eb9e2.jpg
Now all that is left to do is drop some of these burgers and cutlets to those wonderful landowners...
