Normally made with chicken but it can be a good way I found to use up that last breast in the freezer
1-2 cups grouse or waterfowl breast pre cooked and diced
1/4 cup Frank's red hot sauce
1/4 cup ranch salad dressing
1/4 cup shredded cheese
1 brick of cream cheese
Heat at 350 for 20 minutes and stir together before serving warm
