Just picked up the cheaper version of the Big Green Egg, the Akorn.
Got any recipes or tips on using it for any kind of meat.
I'd like to try smoking the deer and bear ribs.
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Just picked up the cheaper version of the Big Green Egg, the Akorn.
Got any recipes or tips on using it for any kind of meat.
I'd like to try smoking the deer and bear ribs.
I have the Keg and love it. Here is a forum that might be of interest.
http://www.bbqsource-forums.com/invb...p?showforum=63
Got the Akron. . Great komado for the price... there's a forum. Called komado guru. . Lots of recipes.. and other useful tips
http://www.kamadoguru.com