Sweet chili & sesame duck

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September 28th, 2015, 09:55 AM
taketheshot

Sweet chili & sesame duck

Meat:
Butterflied the breast into thinner pieces. Marinated (36-48 hours) the breast meat and legs in sweet chili sauce and a sesame oil-based condiment/product called Okazu I purchase from a local vendor that frequents markets in my neighbourhood (http://www.abokichi.com/). Cooked on BBQ over indirect heat for about 5min each side.

Side:
I sauteed zucchini, carrot, onion and red pepper in sesame oil. Served on top of indian basmati rice with a sprinkle of sesame seeds.

I've used Okazu on duck, goose, grouse, venison, moose and has turned out amazing everytime.

http://i963.photobucket.com/albums/a...psokbtouvk.jpg
September 28th, 2015, 10:16 AM
Wahoo

We eat with the eyes first! Nice work.
September 28th, 2015, 05:35 PM
JMatthews

Man that looks good!
September 28th, 2015, 05:47 PM
TurkeyRookie

Beautiful looking dish.
September 28th, 2015, 06:11 PM
Bo D

The duck looks as if it is cooked to absolute perfection, medium - rare. The meal looks awesome...
September 28th, 2015, 07:54 PM
Mdiddi

Sweet chili & sesame duck

You posted this today. Any left? Looks awesome. Did you soak the duck first in salt water or just straight to the marinade?
September 28th, 2015, 08:12 PM
taketheshot

Quote:

Originally Posted by Mdiddi

You posted this today. Any left? Looks awesome. Did you soak the duck first in salt water or just straight to the marinade?

None left, I actually made the dish on friday. The meat went straight into the marinade.