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Fried grouse in canola oil till golden brownQuote:
Originally Posted by Jow
aunt jemima pancake batter and a hand full of panko crumbs. Salt pepper. Hot honey mustard.
Oh yea. They paired up with red California Berninger nicely
Those look great! As soon as I knock a bird down I'm trying this. Not long ago I used perch (coated in Uncle Bucks batter mix) to make fish tacos. Fantastic.