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Slow cooked herb and garlic canada goose
Hi all, as promised, here is my first recipe for Canada Goose. It turned out as good as I thought it would.
SLOWCOOKED HERB AND GARLIC CANADA GOOSE
INGREDIENTS:
- 2 Canada goose breasts (may slice large breasts length-wise in half)
- one 750ml ? bottle Mott's Garden Cocktail Vegetable juice (may substitute tomatoe juice)
- one package Knorr Herb and Garlic Soup mix
- pre-cut baby carrots (or cut your own)
- beef bouillon (liquid,not cubes)
PREPARATION
- in large bowl, place rinsed breasts and cover completely with Mott's Garden Cocktail juice – cover bowl with air tight lid
- marinate for 3 days (this part is important to help tenderize the meat)
COOKING
-remove breasts from bowl and discard marinade (but do not rinse breasts)
- place baby carrots in bottom of a medium or large sized slow cooker – line the bottom with the carrots as best you can
- in mixing bowl add two cups of water and package of Knorr Herb and Garlic Soup mix
- mix well until dissolved
- add one cup beef bouillon - mix well
- place breasts in slow cooker on top of baby carrots
- slowly pour in the dissolved soup mix & bouillon mixture
- ensure breasts are completely covered
- if not, add beef bouillon to top up as needed
- cook on low for 8 hours (small to medium breasts) to 9 hours (large breast)
Remove breasts and carrots and serve with potatoes or rice as preferred. Season to taste. The mixture remaining ]in slow cooker is gravy – ladle over meat / potatoes / rice per preference. Can serve 2 (small breast)or 4 people depending on portions. Enjoy!
