Baked Walley

This is the only way wife wants to do them now, she is disappointed when I fry or deep fry. they are really good but I like to change things up.

Smaller eyes, which seems to be most I'm getting this year.

• in a over save glass pan sized to fit number of fish you are cooking.
• put layer of fillets down side by side
• put lemon pepper, pepper, and garlic
• chunks of butter
• cover with rings of onion
• top with real slices of lemon.
• put other half of fillet on top.
• repeat above on top of second fillet.

Bake in pre heated oven 350deg for 25min.

Serve

Will give it a try. that is if I catch enough ,

To the above, add just a touch of dill.

i like the layering idea...I also like to put jerk seasoning and do a baked jerk whitefish...or another idea is to brush on a thin coat of real mayonnaise then sprinkle bread crumbs ontop with any seasoning itll have a crispy outside but not deep fried...the mayo helps the crumbs stick and helps with the golden brown look.

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panko with parmesan after an egg wash with lemon/butter brushed on. 425 for 20 min, on parchment paper on a cookie sheet