Tips for game meat preservation for outback hunting?
I plan on doing some off-trail backpack hunting next year for spring bear. This means that the meat would probably not make it to a freezer for at least 24+ hours. What are some tips to keep meat from spoiling? I will be travelling mostly by inflatable so I could bring a medium sized cooler. I also have my eye on those white game-bags. I'm just not sure how long a quartered bear will last under ice or even outside for the matter. I'm also hesitant to use lake-water for washing but that's fine since I always bring purification tabs/water filters. Any tips would be appreciated!