Printable View
Who's done it? What's your technique?
I have a 4 stage Lansky system that works great for blade sharpening and even removing chips/reprofiling. It will put a shaving edge on any of my knives no problem. It does not however work for a gut hook. My current gut hook is going on 25+ animals with the factory edge and is getting a bit jerky and i notice i have to pull harder.
Any tips appreciated.
I've heard of lots of guys searching for the proper size round file then finishing with a stone.
I don't use a gut hook but have sharpened a few for others. I use a narrow buffing wheel on a drill and jewelers buff. The jewelers wax contains diamond abrasives and will put a very fine edge on a knife. Use a permanent marker to mark the bevel so you can see what you are actually hitting with the wheel as you could grind the edge too shallow and round it off.
Sent from my SM-G973W using Tapatalk
If you can find the round stone on a pen type handle for sharpening fish hooks, it will do the trick. They also have have round diamond ones. https://knifeworks.com/eze-lap-sport...d-round-shaft/ and https://knifeworks.com/lansky-tactic...harpening-rod/
It sounds like you are only touching up the edge, I use 400 and then 800 wet sand sandpaper on a wood dowel and then buff using green rouge.
It comes up very sharp. Sometimes just buffing on a leather strop with green rouge is all you need to bring back the edge.
I use the Spyderco sharpening system/tool. I tried a lot of sharpeners including the IMO complicated Lankys system with the oil and clamps and stuff, and for me nothing comes close to the Spyderco for quickly giving your knife a razor edge.
To sharpen the gut hooks I use the triangle edge of the spyderco stones - works real good for me.
I used a fine grit chainsaw file that seemed to work OK. Probably,any round fine grit file that fit the slot would work.
Fine grit sandpaper over a wooden dowel or round rod of the right diameter. You can move to finer and finer grit as you sharpen..