I'd say in the last 10 years or so since we've started butchering our own, we've butchered in the neighbourhood of 25 to 30 deer. Investing in an electric grinder made a world of difference. I would rather walk and drag an extra 100 yards and lose a bit of rib meat than pick through a mess of bloodshot meat and bone fragments and lose otherwise decent chili, taco and spaghetti sauce meat.
That being said, if you don't recover the deer, you lose all the meat. So there are times when a high shoulder shot would be the better choice (next to a swamp, last light, rainy weather, etc), but if you're a meat hunter first and foremost, it's not the my first choice when you can lose less meat with a chest shot.
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