Bay of quinte ice meet and greet

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Originally Posted by cantcatchacold

mike bring the smoker !!

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Where do I plug it in? Next Monday, I'm doing bacon (41 lbs.) and smoke pork chops (20 lbs.) Once the bacon is done, I start with the venison. I have 20lbs of venison and 23 lbs of ground pork to process. Tis the season!

Roe+

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Originally Posted by Roe+

Where do I plug it in? Next Monday, I'm doing bacon (4 lbs.) and smoke pork chops (20 lbs.) Once the bacon is done, I start with the venison. I have 20lbs of venison and 23 lbs of ground pork to process. Tis the season!

Roe+

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I miss you

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Originally Posted by Rodbender

There's always the Monday after that

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You mean you want me to do it after the meet & greet? I don't think that is where Paul is going, he wants it for the meet and greet.
BTW there was a typo in my last post, that should read 41 lbs. of bacon

Roe+

I'm good either day but would like to know the day asap so I can make other plans

Ok since that's what would be best for the others let's lock in the 18th

Il have exact location firmed up by wed and maps posted.

Look forward to seeing you all again and meeting some new faces

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Originally Posted by Rodbender

no start it now :thumbup: I'm always drooling at your smoked meat threads

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That's 104 lbs of meat you're talking about!

Roe+

Hmmm not sure about the 18th,gotta see about me partner and see what she says....so far it's a for sure....maybe

Hope you can make it thumper. Mike if you come bring bill too.

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Originally Posted by Rodbender

So no sence of humor at all :whacked:

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I still have some smoked venison summer sausage with cracked black pepper and garlic from last year.

Roe+

Quote:

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Originally Posted by cantcatchacold

Mike if you come bring bill too.

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I can ask him, right now he's still pretty tired from the ice storm.

Roe+