Havalon for me as well. Surgical blades make quick work of gutting and skinning.
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Havalon for me as well. Surgical blades make quick work of gutting and skinning.
Outdoor edge here as well. Cleaned several moose and deer easy as pie. Avoid cutting the hair on the moose as much as possible and striking bone and your good to go!!!. Guys were always asking to use my knife so I bought them each there own and everyone is happy. Skinning is a breeze!
Smart guy, haha. I will have to remember that.:thumbup:Quote:
Originally Posted by rainbow hunter
I use tops knives like the one below and it works perfectly. No troubles with it or need to replace the blade.
https://smokekitchen.net/wp-content/...-70-157676.jpg
I have to agree with the Havalon posts.... Best knife I've owned to date.
Outdoor edge razor pro for the past few seasons for me, the skinning blade runs real smooth. Had a couple havalon users in my group and one switched to the razor pro after he broke a havalon blade.
No offence ,and to each their own..........but what is the issue with honing or sharpening a knife 1-2x a season?
I have sharpened a knife 3-4 times when we're skinning deer mid week HaHa.......Quote:
Originally Posted by gbk
How many deer Mike?:DQuote:
Originally Posted by MikePal
I agree, for me a good blade with S30V steel goes a long way.Quote:
Originally Posted by gbk
But a Havalon has its place also, especially when trimming your meat.