Quail are jerks, they will attack each other and try to get into their brains.
The best thing about quail though, they are hardy, I have not lost one to sickness in the years I have had them.
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One good thing about having these small animals is that you can kill one whenever you want to have something to eat and not need to preserve any - when you butcher a large animal you end up needing to preserve the portion that you don't eat in a few days - so you need to can, freeze dry or freeze the left over meat - not so with a rabbit or chicken or other small animal - something to consider if things go south