Deer Pepperettes

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Originally Posted by Fenelon

A sausage stuffer makes it so much easier to stuff your casings when making sausage or pepperetes. You just change the tip size to match the casing size. Peavey has the 5 lb LEM on this week for $100 bucks off ($113 saving). A great deal. I have this one and it works fantastic. I stuffed sausages using a stuffer plate on my grinder for 25years and it was a pain. I kick myself for not having purchased a stuffer on day 1. A 5 pounder is all you'll ever need.

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Agree 100%

I make my own and have my recipe dialed in to what I like. :)
A sausage stuffer and smoker are a must have.

I can make a 10lbs batch up in about 30min now.

I can't believe what people pay to have them made. :)







I cant belive what some of the butcher shops charge!

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Originally Posted by punkrockerpj

lots of recipes out there and boxes you can buy to make it easy. buy them at canadian tire, sail, peavy mart etc.
most butchers that smoke will also do pepperettes. not sure about GTA but my favourite are the mennonite run ones. J-mar in mount forest was always my go to.

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Got a # ?

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Originally Posted by FISH-ON

Got a # ?

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Found them...thanks

Hey Fish on, maybe we can work something out.

You supply the meat and I supply the time and equipment and we can share the product! I can make it as I have all equipment needed. I have been making salami and sausage for years! We can try a small batch to test and more whenever you like. Meat can be frozen until ready. Save your money and do it yourself or get someone to show you how, a small investment for equipment and a lifetime of good eats.