Originally Posted by
Fenelon
It’s been years now but i used to do quite a bit of squirrel hunting in my younger days. I used to still hunt them with an Anshutz .22 model 64 single shot that had diopter sights on it. I used Eley Club premium ammo. You did not need a second shot You could put three shots into far less than a dime at 50 meters with the gun. I used a homemade bipod to shoot and would only take head shots. I’d skin and gut them on site as I didnt want to track all the fleas home. They were fine eating. I’d put them on par with cottontail or ruffed grouse. My favourite recipe was 3 or 4 gutted squirrels, rubbed with salt. Add to crockpot then add two cups beef broth and a few shakes of Montreal steak spice. Cook all day on low. Thicken liquid with beef Bisto to make gravy. I’d make buttermilk tea biscuits to eat with it, and usually some basmati rice. Same slow crockpot with mushroom soup was also good. They are also excellent eating if you bone out the hams and backstraps, then dunk in eggwash and roll in Italian breadcrumbs. Pan fry in butter. Omg they are good. Just as good as cottontail if you ask me. I imagine a 17hmr would be a dandy caliber now to use for head shooting them.