Will let you know shortly. Only cause you posted on my thread from last spring that i even considered trying this. Actually some really good youtube vidoes and brine recipes from chefs in Manitoba where i guess it is more of a thing.
Printable View
Well the verdict is in. From this:
https://live.staticflickr.com/65535/...e985e614_k.jpg
To this at dinner tonight:
https://live.staticflickr.com/65535/...83b6e7ad_k.jpg
And a fish that every local i spoke to said was garbage was actually delicious. Flavor was just about perfect. Texture wise the thinner sections were good but the thicker pieces were just a bit soft. I am sure with some refinement to my process i can iron out those small texture hiccups.
Planning to head back in a week in half for 2 days to fill a couple 5 gallon pails - should be loads to experiment on and tweak the process.
Thank you
Great report and super photos Species8472! Thanks.
Sounded like a great trip good luck on your next adventure.
Sent from my SM-G975W using Tapatalk