Jerome:
If you do get to pop a Mute, you MUST post a video in the food forum of you roasting and attempting to eat a 31lb cob that is 35 years old. I'm trying to imagine what it would be like trying to eat one of those old adults. They'd probably taste like Oldsquaw or Surf Scoter. Wonder if the meat would even be safe to eat with all the bioaccumulation of contaminants?