Just original Fish Crisp with a can of beer or just lemon pepper seasoning deelicious!
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Just original Fish Crisp with a can of beer or just lemon pepper seasoning deelicious!
Cronzey's rocks,easy to use.
Here's the one I use ..... its never failed me ...... glad I don't know the guy in the picture ..... :-)
http://www.recipezaar.com/recipe/Kit...red-Fish-69213
That one sounds good. Going to have to try it.Quote:
Originally Posted by hammerhands
Best I ever tried had some unknown spices but the base was flour, seasoning salt, and crushed up cornflakes. We had it on both Walleye and Partridge and it was great!
Im with u on that:happy:
i love breading but also love the taste of fish so i just grind up salt crackers in the blender(or by hand for a thicker coating) and dip the fillets in egg and then the cracker powder. works great and doesnt over power the taste of the fish. sometimes i will add cajun spices to the crackers for a bit of flavour
Shake and Bake is really good too. Small burbots from a creek fried in oil dipped in shake and bake is amazing.
Old Bay....then Fish Crisp Original....fry in grapeseed oil as it can really take the heat without burning.
Also like panko with the egg and milk deal but it is more work...
That's not a fair comparison. Anything would taste good fried in bacon fat. Mmmmm....argghhh (Homer smilie here)Quote:
Originally Posted by red lake rob