Quote:
Originally Posted by Quaid
Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.
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Quote:
Originally Posted by Quaid
Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.
It is not too far, thanks!Quote:
Originally Posted by mattman98
LoL BootScoot!!! :D
Townsend Butchers in Simcoe. They do a great job and make incredible pepperoni!
West of London, Strathroy area.
Appin Meats
5959 Glendon Dr
Appin Ontario
519-289-5000
Tillsonburg, its from an old Stompin Tom Connors song about picking tobacco because your bent over all day ,b my butcher is Sullivan's Butcher Shop owned by Calvin Arnold in Wiarton 519 534 3074. Deere must be skinned, head, legs and hide off. He's reasonably pricedQuote:
Originally Posted by Quaid
I have never had anything better then Hansons Meat in cayuga. Very Very good.
Village meat in barrie
Quote:
Originally Posted by icebear
Had no idea that Frank did butchering for wild game....their double smoked sausage is amazing....can just imagine what some venison pepperettes would taste like from them....thanks for the insight
Tom Visser
195 Watra Road
Durham, Ontario
N0G 1R0
(519) 369-5148
Average cost $50.00 per deer. Slightly more if you want ground pork mixed in with your venison burgers.
Skinned, Gutted and Tagged before arrival.
Call 1st and open after legal shooting hours.
Cut, wrapped and frozen prior to pick up. :goodstuff: