Whatcha cooking for Xmas dinner?

I don't come from massive families... but my brother and I both hooked up with ladies who are from massive families. So, there's TONS of gatherings and I don't think there's much traditionally euro-canadian fare that we don't eat over the holidays.

My wife is a bit special and likes to let excitement dictate our reality... so this year we're hosting THREE of the 5 dinners we're part of.

W.
T.
F.

Quote:

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Originally Posted by Oddmott

I don't come from massive families... but my brother and I both hooked up with ladies who are from massive families. So, there's TONS of gatherings and I don't think there's much traditionally euro-canadian fare that we don't eat over the holidays.

My wife is a bit special and likes to let excitement dictate our reality... so this year we're hosting THREE of the 5 dinners we're part of.

W.
T.
F.

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I feel for you, no escape when it is at your house.

Quote:

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Originally Posted by terrym

Pulled lamb here we come.

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It pretty much looked like this one.

http://www.darwinfoodies.com/2012/04...lamb-shoulder/

See, why would anyone want to eat turkey.

The SIL is cooking the traditional Christmas dinner and I'm not a big turkey lover so no excitement there.
But I will be cooking the Christmas eve dinner so deer tenderloin, shrimp, sweet potato fries or garlic mash potato and cheese cake.

I did a Turkey that I brined for 2days, and then put on my Kamado smoker. Turned out to be one of the best yet! I'm going to probably try to repeat at Christmas. New years, I'm doing a prime rib.

FishFrenzy