I arrived around 9 AM, i introdused my self, the guide asked me what type of firearm i would like to use.
He asked me to wait until he gets things organized.
Then he proceded to bring this 4X4 on steroids around the corner, and one hound.
We loaded up on the vehicle and started our drive out to the hunting ground.
We come around one corner and he looks at me and says hog up at dance line, you want that one ?
I loked at the time it was now 11 AM and about 30 degrees and getting hotter.
I said yes i would take him.
Took my shot down he went.
We loaded him up took him to the cleaning station where he cleaned him out and cut him in portions that i asked for.
Packed the cooler and had a great rib dinner that night.
Yes i would go back there.
Make sure you bring a cooler big enough and ice if you are taking the meat.