62 pounds !

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Originally Posted by Deer Wrastler

For those that enjoy sour kraut/kimchi look up Chow Chow or hillbilly caviar....its a southern thing and I can eat it plain right out of the jar mmmm mmmm...now Im craving cabbage rolls..

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Sauerkraut and Kimchi take anywhere from 5 to 8 weeks to fully ferment, whereas hillbilly caviar can be ready to eat overnight, good stuff.
And as for cabbage rolls, I could eat them every other day, but the preparation time is "time consumptive " .

I thank god that my wife is learning how to make cabbage rolls from my grandmother's recipe. I could sit and eat those rolled bundles of joy until my stomach exploded.

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Originally Posted by Dythbringer

I thank god that my wife is learning how to make cabbage rolls from my grandmother's recipe. I could sit and eat those rolled bundles of joy until my stomach exploded.

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Great eats , aren't they !:goodstuff:
Where is the venison liver that you don't like, that you were going to drop off at our place ?:D

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Originally Posted by jaycee

Great eats , aren't they !:goodstuff:
Where is the venison liver that you don't like, that you were going to drop off at our place ?:D

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Lol. As soon as I arrow one, it is yours.