Originally Posted by
Hawkman
Jeff Kavanagh, thanks for starting this thread so beautifully.
I agree with every word on the first post here.
As an immigrant hunter, I knew nothing about grouse in Ontario and nobody to take me hunting or teach me anything.
OOD magazines were my "Go To" source for all fishing and hunting information and motivation.
I had purchased my compound bow in December of 1980 but never got my hunting licence until 1984. By then I was 24 years of age, and due to my love for that bow, had un-intentionally become a big game hunter! Hmmm.... Not ideal for me to be limited to that so I got my FAC and bought my 12 ga. O/U immediately upon realizing that I needed to chase birds as I had always done as a youngster growing up on the opposite side of the planet. To this day, I still own both that bow and that gun by the way. Harvested a few pheasants, one squirrel, one hare, and one ruffed grouse with the bow. Several with the O/U.
Every time I see or hear a grouse - The King of All Birds - my heart pumps faster right away.
If I raise a gun at one, I get super excited, and if I manage to pull the trigger... WOW!!!!
When I get one in my hands, I am both sad and happy at the same time. I too, admire the feathers, the beautiful and powerful feet, wings, and head. They are so gorgeous, so awesome in every way, and so darn delicious also. I prefer their meat to ALL other meat in the world.
My daughters used to fish with me but never showed any interest in hunting. They are now 22 and 19 and the younger one has become a vegetarian. In fact a lot of people in my extended family are vegetarians but I put wild game on the table when they come to visit anyway. They don't mind and always ask me about my hunting adventures. I can't remember sharing grouse meat though! I get so few of them and they are so precious to me that even the bones are mine!!! :)