Now Grouse Season is close

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Originally Posted by ninepointer

Sounds good! Might it work well with pheasant too?

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Does work on pheasant. Tried it on them hullet birds I took.
Threw in a couple of twist though.
1. used and equal amount of leek to apple
2. had poultry season on hand so used it instead of just thyme
3. subbed in Southern comfort as that's what I had on hand
4. served over spinach as the sauce made a creamed spinach combo

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Originally Posted by finsfurfeathers

Does work on pheasant. Tried it on them hullet birds I took.
Threw in a couple of twist though.
1. used and equal amount of leek to apple
2. had poultry season on hand so used it instead of just thyme
3. subbed in Southern comfort as that's what I had on hand
4. served over spinach as the sauce made a creamed spinach combo

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Pretty much a completely different recipe...

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Originally Posted by be2man

Pretty much a completely different recipe...

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Any recipe is part mechanics and part artistry.
I'd say its the same recipe just a different profile taste wise.
Guess that's the difference between a cook and a chef.

Or knowing chit from Shinola.....

Guess everybody is a critic. Hey how bout adding some value to the thread than.
What your recipe idea?

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Originally Posted by be2man

Or knowing chit from Shinola.....

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Wow! I can't believe that some will now argue about recipes . :confused:

Gonna try that twist. Soon as someone brings me a pheasant and a bottle of Southern Comfort. LOL

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Originally Posted by sabmgb

I don't hunt grouse or at least there aren't any near me. this sounds great, wondering if small chicken breasts would turn out as good as this sounds.

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Soooo hunt chickens instead !!