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Quote:
Originally Posted by Quaid
Rudy's in Woodstock was absolutely amazing but the Province stepped in to screw them over. Decided they were supposed to be in a different business classification and their taxes went for $4000/yr to $18000 so he had closed. Same deal with one in Bright
Stemmler's Meats in Heibelburg (just west of Waterloo). Ask for Shawn or Terry, they look after the wild game processing. You need a mininum of 25lbs/recipe. We brought 2 20lbs boxes of, venison they topped up to 25lbs with pork and got 25lbs of pepperettes and 25lbs of summer sausage. That gave us 11 4"x12" summer sausages and 25lbs of pepperettes (obviously). Cost was $140 out the door.
They make the most amazing summer sausage (smokey and peppery) I've ever had and very flavourful pepperettes. When you ask for HOT, you get HOT.
Looking for somebody in the Embrun/Russell area any suggestions?
Vik's Country Meats in Grimsby
905-945-4552
Nardini's in Stoney Creek
BEST SAUSAGE GOING!
905-662-5758
Hunter's Dressed Meats in Dunnville
905-774-5900
McVeety Meats in Restoule
705-729-2841
There is a guy near Sprucedale that we take our deer to. He used to work for Sprucedale meats but now does wild game from his house because Sprucedale meats doesn't do wild anymore...don't have his number with me (its at camp) but if you call Sprucedale Meats and ask for Terry's number they'll give it to you....he is excellent!
Not sure if Northern Meat Packers in Trout Creek is still open : 705-723-5573
Country Meat & Kitchen, 3004 Dunning Road, Sarsfield, K0A 3E0, Tel: 613-835-3653Quote:
Originally Posted by nomadicstate
I use to go there all the time untill I started to find pieces of string and butcher paper in my perpperoni and sausage.Quote:
Originally Posted by kickrz
and a lot of gristle left in roasts and steaks that should have been trimmed out,Quote:
Originally Posted by snortwheez
Bill is who we use for our camp. We hunt up around Bancroft and have had others up there do it for the convienience and have been dissappointed. Bill is a good friend and knows how to butcher. His son has basically taken over the business and is just as good. I've never had to marinade anything from them and I swear it is beef it's done so good.Quote:
Originally Posted by brent
They also do catering and have a great chip wagon! I highly recommend Shrubs!
Hank De Koning
3 Highway 6,
Port Dover ON,
519-583-0115
Any chance that the ones listed throughout this could be edited and added to the first post so they are in one convenient location?