My Mom and Grandma used to make a poultry dressing and stuff them and cook them like Cornish Game Hens. Freakin' awesome.
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My Mom and Grandma used to make a poultry dressing and stuff them and cook them like Cornish Game Hens. Freakin' awesome.
I never cook duck or goose in the oven and always smoke them. Coat them in olive oil,sometimes bacon wrapped, italian herbs and into the smoker. Delicious hot or cold especially on thick crusty white bread with cheese, mustard, spinach, tomatoes, fried spanish onion with a small amount of hot sauce of your choice.
Thanks for all the great ideas, I'm glad I'm not the only one that feels this way
I was standing at the till once at the grocery store buying some Mackerel..the lady says to me..."oh I don't like that fish, it tastes too fishy." :)
Smoked Mackerel and Pickled Herring is amazing !
I like this one for divers but can use with any duck
http://www.ducks.org/Hunting/Waterfo...y-Duck-Skewers
More good recipes here
http://www.deltawaterfowl.org/huntin...a-recipes.html
This is the best goose recipe I've tried
http://www.outdoorcanada.ca/Goose_We...Gorgeous_Goose
If you ain't gonna eat it....................don't hunt it !!!! Sorry , just my opinion. It made me cringe one time when a group I was with killed a 6 man limit of early season Geese and at the end 2 guys did not want any. Now we were over our limit.......sucks.
Here's one from Turkeyrookie on this forum:
http://www.oodmag.com/community/show...ighlight=goose
It's my favourite way to cook goose, I'm sure it would be just as good with ducks too.
Matt