Originally Posted by
Kilo Charlie
Don't own a knives of Alaska, but I love their big blades (Brown Bear?) The cleaver style is a great tool. Their workmanship is excellent.
In the past I'd have recommended a Puma, but I hear the new ones aren't as incredibly excellent as the old ones. I think the Hunter's Pal is a great knife.
I have a couple of Grohmann knives that are my mainstays. They are awesome, and MADE IN CANADA! And not really expensive. One is the Original Belt knife, the other is military issue. Similar designs and materials. They sharpen easily and hold an edge well, and the blade and handle shape lend themselves well to gutting, skinning and butchering quite well.
I also have an older Premier, made in Solingen, Germany. Excellent. And one Falcon knife, a folder made in Northern Italy. I'm very happy with that knife too.