Only the six to eight month old cheese. The salt needed to make an aged cheese would your doctor's head spin.
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well grew up on it 3 or 4 times a week and now have it maybe 1/2 dozen times a years, toast with Brown Sugar.........
and my yearly doze of Shortbread Cookies.............
Chapman's Black Cherry Ice cream, my very favorite bar none...
Fresh St-Albert cheese curds on a poutine. To die for......
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Roasted Salted Pistachios I keep eating them till the bag is gone or my fingers hurt from opening them, what ever comes first.
Those damm 4 flavour Cheetos, just can't stop.
Well here's a new one for me. Good timing too. My folks brought me a couple boxes of chocolate covered macadamia nuts from Hawaii. Now I'm no chocolate junkie but these things "were" incredible.
Cadbury Fruit & Nut bar. All the other chocolates people try to give me at Christmas time, they could make life so much simpler just sticking a bow on one or four of these.