Tom,
Try this. You will learn to appreciate what duck brings to to table with this. Make sure you use minced garlic and not the paste.
http://allrecipes.com/recipe/114442/...d-duck-breast/
Sent from my iPhone using Tapatalk
Printable View
Tom,
Try this. You will learn to appreciate what duck brings to to table with this. Make sure you use minced garlic and not the paste.
http://allrecipes.com/recipe/114442/...d-duck-breast/
Sent from my iPhone using Tapatalk
Just want to add that I soak my meat in cold ice salt water for a couple hours as well. Helps tenderize an already tender piece of meat.
Sent from my iPhone using Tapatalk
Oh...and if you can drink wine...a big cab sauv works well! :)
Sent from my iPhone using Tapatalk
Yumm...so right. Who says we have to be uncivilized when camping...lolQuote:
Originally Posted by BigTurk
Man, hunting ducks and geese and trying to cover the flavour?
Duck and goose has become a staple on the table at home. 2-3 nights a week. Love it!
-Nick
I'll do you one better. Wrap the filleted duck breast halves with bacon and throw on the grill.Quote:
Originally Posted by Campbery
Made the best tasting duck i have ever cooked that didn't have bacon wrapped all over it the other night.
Marinated in tangerine lime salad dressing/Worcestershire sauce overnight...
Then stuffed with apples/mandarin oranges(oranges came from a comment in his thread)...sprinkled with chicken club house chicken seasoning.
Baking dish with 1/4" of chicken broth in the bottom, then 1/2" of chopped onions to keep the bird out of the liquid.
400 degree covered for 50 minutes.
Drain some liquid, set to 500 and put back in with butter melted on top, i did this to both sides for 10 minutes a side.
This is the end result, ate the whole bird to my self it was amazing....nice and tender and the skin was just crisping up....
Legs and skin were the best parts!
http://i499.photobucket.com/albums/r...psboh9ab2m.jpg
Going to do that again only with a few more birds, alot of work for just a single duck!
Jerky. Made some goose jerky in the oven the other day. Pretty neat feeling when you are duck hunting, munching on a bag of home made jerky. Very easy, lots of on-line recipes.
Thanks guys for all the tips. Some I have tried already in the past and some I will try next time I bring some more home. I will post results.
save up a couple of breast throw them in the crock pot with enough chicken broth to cover the meat. then cut up a onion throw some salt pepper , garlic powder and montreal steak spice in. cook on low for 8 hours. pull out of the crock pot and shread and add bbq sauce. taste identical to pulled pork.