Originally Posted by
Snowwalker
I think you have misread what I wrote.
Only about 20% of Canada's imported food comes from the US. Even if the US decides to not sell that 20% to us, Mexico, central and south America countries can cover the differences and make up the shortages in about six months or less. The freight would still be unloaded from ships at Mexican ports, moved to the Warehouses in Southern TX, AZ, CA and be put on trucks heading to Canada. The US can not stop the bonded In-transit loads of food from traveling across the country to and FROM Canada. The load of pork I was talking about before was going to China, but gets shipped there out of Mexico.
I could tell you things about food that would have you scratching your head for days. They take Florida oranges to California to make juice, and California oranges to Florida to eat. Sounds stupid right? Well it is till you learn that the type of oranges grown in Florida and the oranges grown in California are two different subspecies of oranges and cross pollination between them could destroy the crops in both states.
Oh and by the way all the chicken nuggets sold at wendy's, Burger King, McDonald's, etc all come out of the same three or four plants in North America.