Originally Posted by
Fox
So it expanded on the rib, so the entrance hole was still the size of the bullet but the expansion was almost instant and violent. I have shot groundhogs with the .222 Rem and they almost seem to blow up, fast expanding bullet expanded when impacting the skin.
If the bullet expanded that quickly on the entrance rib then ya it was probably too hot for that distance. Still thinking about that hole, messy stuff.
The biggest entrance hole I put into a deer was a 12ga full bore slug, not very fast and not a lot of expansion but a .729" hole in and out does the job, there is also a lot less meat damage than the .270 Win at close range, BTW venison ribs are delicious if not blood shot :).