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I was just wondering where everyone goes to get pepperettes done. I have a spot that does them the way I like them (packed tight in casing, on the dry and lean side - sometimes as much as 90 percent venison). They are in Grey-Bruce county but they are backlogged (for a reason).
Where does everyone have their pepperettes done and how do you like them?
I am considering alternate meat packing companies in order to get some pepperettes sooner than later.
Thanks
I go to country meat cuts in utopia. I like the pepperettes there.
Between Guelph and Elmira
Called Brubacher Meats
519-669-8965
Thanks guys. How do the style of the pepperettes compare to what was described in OP?
Thanks again
I make my own in my Bradley smoker.
Its really not that hard and very rewarding!
https://images2.imgbox.com/66/1c/4PMOlRYG_o.jpg
I'm in the same boat, I process all my own meats. Just finished 80lbs of sausages.Quote:
Originally Posted by bellerivercrossbowhunter
I like to know what I'm getting and at times I worry I'm not getting my own venison back and I've seen how others take care of their deer.
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You boys had better be damn sure you have a ring on your finger before you start pigging those things into you. What "fell" out of me after consuming my last batch damn near cost me my marriage. My wife said she's leaving me if I ever eat another one.
Smart man!Quote:
Originally Posted by oaknut
The best thing I ever did was learn how to process my own deer.
I also make my own Jerky now and it's also excellent for snacking!
i like j mar but thats because i always do my pigs there. they aren't super tightly packed i dont think tho. but man they are tasty
Another vote for Jay Mar. They are just north of Mt Forest. They custom make them to your specs. You pick how much pork to add from juicy to dry. From suicide to mild. Did 110 lbs of bear there this year. 20 percent pork and medium spice. Vacuum sealed they keep in the freezer for years.Quote:
Originally Posted by punkrockerpj