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Of Sauerkraut :goodstuff:, that's what I made yesterday, it was a real workout arms and shoulders are quite sore today , that was a lot of shredding even though I do have a large shredder.
The masher I use to pound it down into my barrel weighs close to 20 pounds and that also adds to the muscle workout, but I will enjoy the fruits of my labour around the end of January.:)
Great - I used to make the stuff - made pickles and wine too - don't do that anymore but I remember it was fun making it and still better eating and drinking it
Guess I don't get out that much? Sort of a meat n taters guy. But I just can't see the reward in eating rotten cabbage?
Good homemade kraut is to die for and goes great with meat and taters.Quote:
Originally Posted by Bushmoose
Besides, if you want to clean out your system its a cheap way to do it.
Talk to any doctor, or nutritionist, and they will tell you it is the best Probiotic available it has all the good bacteria in it, much better the any yogurt., and it tastes great!Quote:
Originally Posted by Bushmoose
Dam right!Quote:
Originally Posted by jaycee
Good stuff! I just froze and bottled a 5 gal. pail of kraut on Sun.
More of a Kimchi fan (as a side dish or in stir fries) BUT there are times I like that taste of a good Sauerkraut. Has anyone made a burger (1/3 lb or more, mushrooms cooked with it as an option), say a Kaiser bun toasted on the inside, with huntsman (IF you can find it, I tried 4 markets when I was in their area, and finally found it in the 3rd cheese shop in St Lawrence Market recently) or a blue cheese and Sauerkraut? :moose: :moose:
For those that enjoy sour kraut/kimchi look up Chow Chow or hillbilly caviar....its a southern thing and I can eat it plain right out of the jar mmmm mmmm...now Im craving cabbage rolls..