Don't Feed the Deer: How Corn Can Be a Killer
Killing them with Kindness...
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citizens in the town of South Hampton found six dead whitetails in a wooded, suburban lot on March 20. State biologists and a warden responded to the call and, after a brief search, discovered an additional half dozen dead deer. After examining the animals at a nearby veterinary lab, authorities confirmed that at least two of the whitetails were victims of enterotoxemia, a condition directly linked to feeding deer—primarily corn—in winter.
To shed more light on this incident, I called my friend Kip Adams. In addition to serving as the Education/Outreach coordinator for the QDMA, Adams is certified wildlife biologist and the former Deer Project Leader for the NHDFG. Adams was not only familiar with the case, but of many others. “It’s actually fairly common, and why state agencies generally advise people to not feed deer,” he said.
According to Adams, wintering whitetails—especially in the North—subsist largely on woody browse, and not much of it, for the duration of the winter. “Then, all of a sudden, you introduce a high-energy food in large amounts, and the result is not good for deer,” he says. “The whitetail rumen, or stomach, is full of microorganisms that help digest food, but it takes them at least a week to adjust to each new food type taken in. If those microorganisms can’t adapt by taking in small amounts over a period of time, the result is such a shock to the system it can kill deer pretty quickly.”
https://www.fieldandstream.com/blogs...n-be-a-killer/