Should I still eat it?

So I shot another squirrel and I was cleaning it and on the liver it had some kind of fat or membrane but at first it was ballooned up so I squeezed it no liquid came out so I don’t know if it was air. Should I think anything of it? Would you guys still eat it? I took this pic to post. Attachment 41076


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The liver has its own skin on it which was probably ruptured during processing.

If it were me, he would be in the pot simmering.

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Originally Posted by oaknut

The liver has its own skin on it which was probably ruptured during processing.

If it were me, he would be in the pot simmering.

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Thanks for the reply. I will eat eat it then


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Curious to how it tastes and how you cook them up?


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good stuff you're getting pretty proficient now! my family isnt big on squirrel so i rarely hunt em. too much fun though!

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Originally Posted by boddah

Curious to how it tastes and how you cook them up?


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So far I only shot 2 and I froze the first one so I haven’t cooked any yet. I’ve been looking up recipes online and I think I might try to fry them or make some kind of stew


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ive never had them, but i would do a stew with em. been meaning to try it out

I like to do them up in a stir-fry. I try to have 3 or 4 feeds a year. I prefer them to eating rabbit and I do like those as well too!

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Originally Posted by Tigboy 304

I like to do them up in a stir-fry. I try to have 3 or 4 feeds a year. I prefer them to eating rabbit and I do like those as well too!

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ouu my favorite ever is rabbit seared till its a golden brown

There's a recipe on the internet, YouTube I believe. Kentucky Fried Squirrel. Gives you the ingredients for KFC coating. Tried it and it was outstanding.