Deer Butcher List HELP!

Everyone butchers their own Deer now? Anyone have any other info on other Butchers? Let's build a list.:thumbup:

Gourmet Meats Ltd. off hwy #6 in Mount Hope they do an awesome job.
You must skin your Deer first before bringing it in, but drop it off yourself anytime & list what you want. Excellent cuts & options, very well wrapped. EXPENSIVE and surprise pricing after butchered:mad:
4262 Hwy 6, Mount Hope, (Caledonia Area)
(905) 679-6821


Campbellville (West of Milton). They do an awesome job everything is vacuum shrink wrapped.
You must skin your Deer first before bringing it in, you must also call before you drop it off. Excellent cuts & options EXPENSIVE:sad:
Going North into Campbellville, cross the tracks take your first left place is on the right, Ask for Gabe
(905)-659-7494

Charles Binkley (West of Dundas in Copetown); Off Governors Rd. Take Binkley Rd (go Right) onto Old highway 99. (Call first if going first time)
Just bring your Deer anytime, has rack, gambrel, hooks to skin & hang. You can do yourself after first time. He’ll skin for you for $20.00. You must take away all residuals. You must bring fat to add if you want. And he prefers if you help with the butchering. Basic cuts & options, very well wrapped. Good Price.:goodstuff:
Ask for Charles Binkley
1595 Old Highway NO 99, Dundas
(905) 627-0936

Campbellville , pricey but WELL friggen worth it! By FAR the best around! You get what you pay for!!! be sure to call before you take your deer in as his freezer is almost always close to full! LOVE and i mean LOVE his pepperettes!!!

Also you need it skinned, head cut off and hosed down before putting it into his freezer, The fellow is old but as I said does his magic thats worth more! I spoke to him today and he just added an extra 40 hooks onto his 80+ in his freezer that is kept at the same temp 24/7.

Shrubs Custom Meats, Peterborough
King Street Market, Peterborough
Franz's Butcher Shop, Peterborough

Anyone know of butchers near Grand Bend, London, and/or Tillsonburg?

Had one but apparently they have ceased business.

This is the one I use in Ottawa's west end. Always been happy with the service and cuts.

http://backcountrybutchers.webs.com/

universal game farm cold water. Very good job. But always a surprise for cost when picking up the order. Vacume packed and or butcher papper, does the skining for a resanable fee as well as vacume packed pepperettes if desired, a little pricey that way.

I'm looking for a butcher in 21A, north part. Any suggestions?

Quote:

---

Originally Posted by Quaid

Anyone know of butchers near Grand Bend, London, and/or Tillsonburg?

Had one but apparently they have ceased business.

---

My back still aches when i hear that word...

Quote:

---

Originally Posted by BootScoot

My back still aches when i hear that word...

---

Which word was that?

I started butchering my own deer a few years ago and will never go back. Its easier than you think and there are lots of good instructional videos on the internet. Eg: http://www.youtube.com/watch?v=uzYGBNDc_xU

If you want/need pepperettes etc, just take the bulk cuts to a butcher after you wrap them.

Quote:

---

Originally Posted by Quaid

Anyone know of butchers near Grand Bend, London, and/or Tillsonburg?

Had one but apparently they have ceased business.

---

Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.

Quote:

---

Originally Posted by mattman98

Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.

---

It is not too far, thanks!

LoL BootScoot!!! :D

Townsend Butchers in Simcoe. They do a great job and make incredible pepperoni!

West of London, Strathroy area.
Appin Meats
5959 Glendon Dr
Appin Ontario
519-289-5000

Quote:

---

Originally Posted by Quaid

Which word was that?

---

Tillsonburg, its from an old Stompin Tom Connors song about picking tobacco because your bent over all day ,b my butcher is Sullivan's Butcher Shop owned by Calvin Arnold in Wiarton 519 534 3074. Deere must be skinned, head, legs and hide off. He's reasonably priced

I have never had anything better then Hansons Meat in cayuga. Very Very good.

Village meat in barrie

Quote:

---

Originally Posted by icebear

Village meat in barrie

---

Had no idea that Frank did butchering for wild game....their double smoked sausage is amazing....can just imagine what some venison pepperettes would taste like from them....thanks for the insight

Tom Visser
195 Watra Road
Durham, Ontario
N0G 1R0

(519) 369-5148

Average cost $50.00 per deer. Slightly more if you want ground pork mixed in with your venison burgers.

Skinned, Gutted and Tagged before arrival.

Call 1st and open after legal shooting hours.

Cut, wrapped and frozen prior to pick up. :goodstuff:

Quote:

---

Originally Posted by Quaid

Anyone know of butchers near Grand Bend, London, and/or Tillsonburg?

Had one but apparently they have ceased business.

---

Rudy's in Woodstock was absolutely amazing but the Province stepped in to screw them over. Decided they were supposed to be in a different business classification and their taxes went for $4000/yr to $18000 so he had closed. Same deal with one in Bright

Stemmler's Meats in Heibelburg (just west of Waterloo). Ask for Shawn or Terry, they look after the wild game processing. You need a mininum of 25lbs/recipe. We brought 2 20lbs boxes of, venison they topped up to 25lbs with pork and got 25lbs of pepperettes and 25lbs of summer sausage. That gave us 11 4"x12" summer sausages and 25lbs of pepperettes (obviously). Cost was $140 out the door.

They make the most amazing summer sausage (smokey and peppery) I've ever had and very flavourful pepperettes. When you ask for HOT, you get HOT.

Looking for somebody in the Embrun/Russell area any suggestions?

Vik's Country Meats in Grimsby
905-945-4552

Nardini's in Stoney Creek
BEST SAUSAGE GOING!
905-662-5758

Hunter's Dressed Meats in Dunnville
905-774-5900

McVeety Meats in Restoule
705-729-2841

There is a guy near Sprucedale that we take our deer to. He used to work for Sprucedale meats but now does wild game from his house because Sprucedale meats doesn't do wild anymore...don't have his number with me (its at camp) but if you call Sprucedale Meats and ask for Terry's number they'll give it to you....he is excellent!

Not sure if Northern Meat Packers in Trout Creek is still open : 705-723-5573

Quote:

---

Originally Posted by nomadicstate

Looking for somebody in the Embrun/Russell area any suggestions?

---

Country Meat & Kitchen, 3004 Dunning Road, Sarsfield, K0A 3E0, Tel: 613-835-3653

Quote:

---

Originally Posted by kickrz

I have never had anything better then Hansons Meat in cayuga. Very Very good.

---

I use to go there all the time untill I started to find pieces of string and butcher paper in my perpperoni and sausage.

Quote:

---

Originally Posted by snortwheez

I use to go there all the time untill I started to find pieces of string and butcher paper in my perpperoni and sausage.

---

and a lot of gristle left in roasts and steaks that should have been trimmed out,

Quote:

---

Originally Posted by brent

Shrubs Custom Meats, Peterborough

---

Bill is who we use for our camp. We hunt up around Bancroft and have had others up there do it for the convienience and have been dissappointed. Bill is a good friend and knows how to butcher. His son has basically taken over the business and is just as good. I've never had to marinade anything from them and I swear it is beef it's done so good.

They also do catering and have a great chip wagon! I highly recommend Shrubs!

Hank De Koning
3 Highway 6,
Port Dover ON,
519-583-0115

Any chance that the ones listed throughout this could be edited and added to the first post so they are in one convenient location?

Zehr's Country Market
Bayfield, ON

(519) 565-5566

Its on HWY 21 , just before Bayfield if driveing from Grand Bend

Quote:

---

Originally Posted by BootScoot

My back still aches when i hear that word...

---

"While, a way down Southern Ontario
I never had a nickle or a dime to show
A fella beeped up in an automobile
He said "You'll want to work in the Tobacco field's of

Tillsonburg (Tillsonburg) x2
My back still aches when I hear that word" :)

Quote:

---

Originally Posted by Mattones

Campbellville , pricey but WELL friggen worth it! By FAR the best around! You get what you pay for!!! be sure to call before you take your deer in as his freezer is almost always close to full! LOVE and i mean LOVE his pepperettes!!!

Also you need it skinned, head cut off and hosed down before putting it into his freezer, The fellow is old but as I said does his magic thats worth more! I spoke to him today and he just added an extra 40 hooks onto his 80+ in his freezer that is kept at the same temp 24/7.

---

Obviously you’re loyal to the guy & he does a great job but it's incredibly inconvenient & $$

Quote:

---

Originally Posted by snortwheez

Vik's Country Meats in Grimsby
905-945-4552

Nardini's in Stoney Creek
BEST SAUSAGE GOING!
905-662-5758

Hunter's Dressed Meats in Dunnville
905-774-5900

---

Are these all Venison Butchers or just where you can get peppertrees etc done afterwards?

Charles Binkley (West of Dundas in Copetown);
Off Governors Rd. Take Binkley Rd (go Right) onto Old highway 99.
(Call first if going 1st time)
Bring Deer anytime, Shinning Bench, Racks, Gambrel, Hooks to skin & hang.
Do yourself after 1st time. Shinning & Prep available $20.00.
You must remove all residuals. You must bring fat to add if you want.
Prefers if you help with the butchering.
Basic cuts & options, very well wrapped.
Good Price.
Ask for Charles Binkley
1595 Old Highway NO 99,
Dundas
(905) 627-0936

Gourmet Meats Ltd.
Hwy #6, Mount Hope
Skin & Prep Deer before bringing it in, drop off anytime & tag and list what you want.
Excellent cuts & options, very well wrapped.
EXPENSIVE & surprise pricing after butchering
4262 Hwy 6, MountHope
(Caledonia Area)
(905) 679-6821

Campbellville (West of Milton in Flamborough)
Everything is vacuum shrink wrapped.
Skin & Prep Deer before bringing it in, You must call before you drop it off.
Excellent cuts & options
EXPENSIVE
479 Cambellville Rd (just past Twist Rd)
Going North into Campbellville, cross the tracks take your first left place is on the right
Ask for Gabe
(905)-659-7494

Venison Outlets in Ontario

ErinValley Elk
Country Store open weekends 9-4
5197 Erin Eramosa Tl
R.R.#4 Rockwood, Ontario
Phone: 519-856-4933
Cell: 519-546-4933
[email protected]
www.evelk.com

Black Willow Farm
Anthony Dawson
5899 Tenth line
Erin, Ontario
Phone: 519-855-6279
[email protected]

Mosborough Country Market
5284 Wellington Rd. 32
Guelph, Ontario
N1C 1A1
(519) 763-5224

Windy Acres Deer Farm
Tom & Marie Pearsons
RR #1, Caistor Centre , Ontario
L0R 1E0
Phone: 905-957-2497
Smithville Farmers Market
Saturday 8 am - 1 pm - May – October

Rainy River Elk Company
RR # 2
Devlin, Ontario
P0W 1C0
Phone: 807-486-3409
Fax: 807-486-3077
[email protected]

Big Dipper Whitetails
Stephen & Lisa Yantzi
467 Wilmot Centre Road,
New Hamburg, Ontario
N3A-3K2
Phone: 519-634-5822
[email protected]

The Elk Ranch
1271 Old Carp Road
Kanata, Ontario
K2K 1X7
Phone: 613-599-0772
[email protected]

Second Wind Elk
RR #3
Rockwood, Ontario
Phone: 519-856-9023
St Lawrence farmers marketSaturdays 5am-2pm
St Lawrence market Whitehouse meats Tue.-Sat.

Universal Game Farm
1461 Upper Big Chute Rd
RR#1
Coldwater, Ontario
L0K 1E0
Phone: 705-686-3933
Fax: 705-686-3939
[email protected]

Appin Meats
5959 Glendon Dr
Appin, Ontario
519-289-5000

Sullivan's Butcher Shop
Calvin Arnold
Wiarton, Ontario
519-534-3074

Tom Visser
195 Watra Road
Durham, Ontario
N0G 1R0
519-369-5148

Vik's Country Meats
Grimsby, Ontario
905-945-4552

Nardini's
Stoney Creek, Ontario
905-662-5758

Hunter's Dressed Meats
Dunnville, Ontario
905-774-5900

McVeety Meats
Restoule, Ontario
705-729-2841

Northern Meat Packers
Trout Creek, Ontario
705-723-5573

Country Meat & Kitchen
3004 Dunning Road
Sarsfield, Ontario
K0A 3E0
613-835-3653

Hank De Koning
3 Highway 6
Port Dover, Ontario
519-583-0115

Zehr's Country Market
Hwy #21
Bayfield, Otario
519-565-5566

Franz's Butcher Shop
172 Lansdowne Street East
Peterborough, Ontario
K9J 7N9
705-742-8888

King Street Market
280 Park St N
Peterborough, Ontario
K9J-3W4
705-749-6328

Norms Smokehouse/Lambs and Ivy Antiques in Gelert. Cut wrap and custom pepperettes and smoking etc.

Jacks butcher shop in Paudash. Cut and wrap.

Leska's - Orillia

Quote:

---

Originally Posted by snortwheez

Vik's Country Meats in Grimsby
905-945-4552

Nardini's in Stoney Creek
BEST SAUSAGE GOING!
905-662-5758

Hunter's Dressed Meats in Dunnville
905-774-5900

---

Addition to the list above:
County Meat Market in Stoney Creek (Hwy 8 and Glover Rd. same side as E.D.Smith)
Rob is the owner ask for him. Deer must be skinned & tag attached. Cost for butcher: case of beer, Rob's choice.
905-643-1514
904 Highway 8,
Stoney Creek, ON
L8E 5J2

Appin meats ltd
5959 Glendon dr Appin on 519 289 5000

Kevin Austin
1934 Cromarty dr Dorechester on 519 268 0086

Whats the name of the guy just outside london. Fire fighter/butcher. Ya butcher. Hangs it till spoiled then charges triple the quote. The good part is that his arrogance remains constant

Quote:

---

Originally Posted by browning3812

McVeety Meats in Restoule
705-729-2841

There is a guy near Sprucedale that we take our deer to. He used to work for Sprucedale meats but now does wild game from his house because Sprucedale meats doesn't do wild anymore...don't have his number with me (its at camp) but if you call Sprucedale Meats and ask for Terry's number they'll give it to you....he is excellent!

Not sure if Northern Meat Packers in Trout Creek is still open : 705-723-5573

---

Who made the pepperettes in Sprucedale. Best we ever ate.

Brubacher Meats
6020 Line 86
RR#1 West Montrose
519-669-8965
$60 per deer $10 to skin and you get a mnr hat for hide.

Quote:

---

Originally Posted by kickrz

I have never had anything better then Hansons Meat in cayuga. Very Very good.

---

X2 One stop butcher shop

Quote:

---

Originally Posted by cranksbait

Bill is who we use for our camp. We hunt up around Bancroft and have had others up there do it for the convienience and have been dissappointed. Bill is a good friend and knows how to butcher. His son has basically taken over the business and is just as good. I've never had to marinade anything from them and I swear it is beef it's done so good.

They also do catering and have a great chip wagon! I highly recommend Shrubs!

---

Can you provide his contact info?

Quote:

---

Originally Posted by XPY

Campbellville (West of Milton in Flamborough)
Everything is vacuum shrink wrapped.
Skin & Prep Deer before bringing it in, You must call before you drop it off.
Excellent cuts & options
EXPENSIVE
479 Cambellville Rd (just past Twist Rd)
Going North into Campbellville, cross the tracks take your first left place is on the right
Ask for Gabe
(905)-659-7494

---

Trying to find this place on google map. First off TwisT road does not exist. Its TwiSS rd perhaps? Can anyone please simply give google map link? :)

Northern Meat Packers is still listed in Trout Creek..
I can also reccomend Josh in North Bay. He is new this year; young, talented and ambitious.
Call him at 705-358-0604
He works with Richard at Bay Meats (formerly Ken's) and will be doing all of Richard's work this year, too.

Anyone near the GTA area?

I took my first deer to Elmwood meats in port credit a few years ago. Had to be skinned, head removed.
Cost was 150$ in total for everything cut/wrapped and labelled (including pork added in). Roast, Chops, steaks, cubes, Sausages and mince meat. If i wasn't trying at it myself this year, I'd be going back.

Any in the Muskoka area? I started another thread to find one but no hits yet.. I found one I think near Gravenhurst.. Same location as the Muskoka store? Has to be more!

Quote:

---

Originally Posted by snortwheez

Vik's Country Meats in Grimsby
905-945-4552

---

bad luck with them in the past.
sausages that were supposed to be honey garlic were hot italian.
didnt know it til you bit into it.
surprise!
never knew what you were gonna get til you bit into it all winter. hot or honey.

Quote:

---

Originally Posted by bushwacker

Any in the Muskoka area? I started another thread to find one but no hits yet.. I found one I think near Gravenhurst.. Same location as the Muskoka store? Has to be more!

---

I know there is one in Sprucedale but not he's address. If that is close enough I can try and get infor from deer camp. Also we used a butcher up in Ramore if anyone should needs address. Thats near Matheson..

Quote:

---

Originally Posted by tracker

I know there is one in Sprucedale but not he's address. If that is close enough I can try and get infor from deer camp. Also we used a butcher up in Ramore if anyone should needs address. Thats near Matheson..

---

If its wild game you're looking for....the guy near Sprucedale (actually Ifracombe) is Terry Smith 705-685-1033

He is an awesome guy and does it from his house

anyone have any input for around the sudbury area? first year i'm gettin out for deer with some buddies and wouldn't mind being prepared just incase we make contact with one. thanks in advance folks!!

Quote:

---

Originally Posted by browning3812

If its wild game you're looking for....the guy near Sprucedale (actually Ifracombe) is Terry Smith 705-685-1033

He is an awesome guy and does it from his house

---

Best pepperettes I ever ate.

Quote:

---

Originally Posted by wildfowlhunting

Addition to the list above:
County Meat Market in Stoney Creek (Hwy 8 and Glover Rd. same side as E.D.Smith)
Rob is the owner ask for him. Deer must be skinned & tag attached. Cost for butcher: case of beer, Rob's choice.
905-643-1514
904 Highway 8,
Stoney Creek, ON
L8E 5J2

---

Forgot about him....
I use to go there all the time just to buy meat, and would usually end up having a beer while he talked about his car restoration projects

Quote:

---

Originally Posted by snortwheez

Forgot about him....
I use to go there all the time just to buy meat, and would usually end up having a beer while he talked about his car restoration projects

---

Whats the name of that guy not far from London. I got in crap for mentioning on here before . I remember at the time I attempted some honesty. My bad. Ya the fireman that lets your meat hang till he has to throw half out, and the half you get is rank as he11:scream:I've no doubt that as b4 his buds will come running in, but you know what, letting meat go rank is a frikin sin. Simple as that

I have been using Yvan from Country Meats on Dunning Rd in Cumberland he's FANTASTIC !!

After leaving my home town, Kitchener-Waterloo 30 years ago, finding a good sausage maker or butcher in our new province was almost impossible (too many batches returned with hair in it, sasuage on the "ripe" side from delayed or poor quality handling, or not getting my own meat back) so I started butchering my own deer, elk and moose and now would not risk the cost or the quality by having some over extended knife-for-hire that I did not know well do the cutting and wrapping. It is a bit of work but with practice and preparation you get your own hand-hewn meat to process. I make great fermented summer sausage each winter and also pressue can the better cuts of elk and moose for a longer shelf life. All that is not processed right away is frozen as boneless meat to save room in the freezer. All my best deer meat goes to sausage now, and the trimmings of all game gets frozen in 4-5lb bags then cooked for the dogs as needed. The scraps go to the bush for the scavengers. 'Well worth the work as you know what you have and you control the quality. Otherwise you need to pray and search and hope to find a good Mennonite butcher who is not overloaded with work in the fall.....a tough thing to do. You may get lucky and find a good butcher/sausage maker but the competition for a good one will be extremely fierce in fall-late fall hunting season. Good luck either way.

Quote:

---

Originally Posted by mattman98

Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.

---

Where are they located? Do you have a tel #?

JMar meats mount forest, 519 323 5627 Mennonite butcher. I do my own cut ups . But take boneless venison to have summer sausage and pepperettes made. Think min batch is 25 lb. Freeze meat and call ahead. old243