http://www.youtube.com/watch?v=zaHxY...U128Ad5iM1RFIg
The Meat Eater reviews Coyote.
Printable View
http://www.youtube.com/watch?v=zaHxY...U128Ad5iM1RFIg
The Meat Eater reviews Coyote.
Burning the fur off would make it taste like burnt fur I would think.Prolly better skinned but good for them trying it.
Why would they burn the skin/fur off? Why didn't they skin it instead?
Whoa! Who knew!!
Tastes like overcooked duck?
I find overcooked duck tastes like pork liver.
Pork liver tastes like shhhhoot.
Ergo coyote tastes like? Lol
Lol, something in my make up won't allow me to eat dog.
Burning the fur off is common in certain Asian cultures
I know a couple guys ate the loin outa a timber wolf and said it was good enuff. But they carry disease and parisites in the flesh and would b a last resort for me.
I'll take their word for it. Not real interested in eating dog or cat.
In Shackleton's notes from his doomed mission to the south pole they talk about eating their dogs near the end. And those sleds dogs would have been TOUGH - not like some Philippine puppy. They said they were pretty good. But at that point they were a few weeks away from eating boiled boot leather so maybe it just matters how hungry you are...
Not sure why people assume it wouldn't taste good....coyote's eat well enough.
The whole issue has more to do with the brain....get past your own preconceived ideas and is just meat...lots of places in the world canines are part of the diet. Like horses.....few people in North America will eat them....but huge market for them oversees.
I like the way they did it up, looked good.
Dog meat must be good. It's standard table fair in Asia. Actually,with over two thirds of the world's population there,anything on four legs is fair game.
Cool vid. There is a show (supposedly real) on TV about people living in wild Alaska. The one guy on there went up from Boston 30 yrs ago without wilderness experience. He said the first winter he ate his entire dog sled team. But he stayed and learned.
I agree it is 100% brain, we as humans in north america attribute K9 to = pet.
How many people have cows as pets, and horses, and chickens, and birds, and deer for goodness sake.
Would any of you eat the poor little reindeer from marine land? I bet you would without even thinking about it.
I tell you right now that I personally am going to try some the first yote I shoot.
-Steve
Pigs are a carrion eater, and we eat them, although the ones we usually eat have only eaten feed made from who knows what. What about wild boar? Trichinosis is a parasite known to be spread by eating K9's, and Pigs. Are their dietary habits that far apart, it mustn't be, the only war someone or something gets trichinosis, is to eat the flesh of an animal that has it.
I have eaten Lynx on a few occasions and liked it. Coyote seems a far fetch - If you ever smelled a K9 when you gut it, you would know why.
MC
My cousin from Alberta has a great recipe for coyote
boil one coyote in a pot with a rock once the rock is soft drain and eat the rock
And guys have posted photos of coyotes eating apples at their bait piles, my dog loves apples, so long as they are peeled.
I agree, it may have a bit to do with our minds, or rather the culture in which we have been raised.
A trapper on the site had mentioned in a post years ago that with the increased security and controls on importing into the states his market for raccoon meat had dried up. In a personal message he explained to me that there was a market in Detroit for raccoon meat this demand was from the African American demographic. I assume a taste fro this meat left over from leaner harder times when meat may have been whatever you could get.
I know my father ate pigeon when younger, my Grandfather would go into the barn at night with a burlap sack and a flashlight. When times were hard, you ate what was at hand. My mother's father told me stories of using pitch forks to throw Redhorse Suckers onto shore when they were on spawning runs, now we consider them a pain. Sometimes we have to do things other would frown upon.
Personally, I do not think I would eat yote's... I don't have to.
I can't see why raccoon would be a bad eat.
As far as pigeon. ...feild pigeon was far superior to grouse when I was a kid. Pigeon has a bad stigma now due to the garbage pickers in the city. I still catch suckers in the spring and can a few jars, very tasty however bony fish. The bones dissolve much like herring bones when canned.
Don't get me wrong... I like pigeon, so much so I have decoys and field hunt for them, they come in like ducks, are faster then duck and provide a year long no season, no limit hunting opportunity... taste great off the BBQ! I have also had pickled sucker and helped my uncle catch them.
Raccoon. maybe I could try some; but definitely not one of the city critters
i have had a dog soup from my korean friends . i would think coys taste the same . why waist good meat ?