Looking for deer butchers in Tillsonburg or surrounding area.
Or private individuals that process deer.
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Looking for deer butchers in Tillsonburg or surrounding area.
Or private individuals that process deer.
Here is a list of Deer and Elk butchers:
http://www.omafra.gov.on.ca/english/...TblDeerElk.htm
Those are certified for farmed animals, not for animals that were hunted.Quote:
Originally Posted by Marker
The best thing I ever did was to start to butcher my own. My Venison never tasted better & my cuts are well exactly what I asked for... :)
I agree 100%, I actually took the rib/belly meat off and did a roll roast around venison/pork sausage with cheese and herbs. We also took one and doing the same made something similar to London Broil, mmmm.Quote:
Originally Posted by bellerivercrossbowhunter
i think you're looking for an abattoir. (i assume you want to take a whole, skinned deer carcass)), i inquired about doing the same thing at a local butcher shop and they sent me to an abattoir (i'm not in your area so no help there) but i agree with the above, learn to do it yourself. there are a thousand youtube vids on how to do it. i will be processing my own from now on.
Yes, you are correct, but the ones I called near me will do both. I agree with the other posts, after having it done at an abattoir and seeing the results of doing it at home the better way to go is to do it yourself and save the $$.Quote:
Originally Posted by Fox
Many will not touch anything wild, the restrictions on an abattoir are very tight, it is a heck of a lot more than a butcher shop.Quote:
Originally Posted by Marker
parkcity, an abattoir is for live animals, for a dead animal you have to find a butcher shop that can legally butcher wild game or someone who butchers on the side. Many of the butcher shops that used to butcher wild game were forced to stop due to possible contamination between wild and domestic, many who still butcher wild game will shut down for a period of time to process only wild game.
Give the Tillsonburg gun shop a call they may know of someone
Many on this list are the same as the ones on the list that marker pointed to:
http://www.omafra.gov.on.ca/english/...lAbattoirs.htm
Thanks everyone for the input.
I do not have the facilities to do at home so looking for an outside source.
Will check all leads.
I am close to tillsonburg. I'd you do get a deer give send me a message and I will help you cut it up. I even have a spot to hang a few deer.
Thanks for posting, I will update my link with the one you provided.Quote:
Originally Posted by maufic
How close to Tillsonburg do you want them to be ?
You only need a 5 inch fillet knife. Bone out the different muscle groups and cut to meal sizes and package ( I vacuum seal ).
Troy Spicer in Aylmer started doing it last year with a couple of folks. Troy is a honest guy with a ton of experience 519-719-0922. I believe Johnson Meats north of Aylmer on Glencolin also does deer.
Thanks for the info. Will check out.
He may be in an apartment or a rental unit with no garage, I remember those days, I still went out hunting but I had to plan around using a friends tree on the hunting property to break down a deer if required, not ideal.Quote:
Originally Posted by Greenhorn
NEVER take it to Gourmet meats on Hwy 6 in Mount Hope - HIGHLY overpriced. I asked for a regular cut and they charged me for a Deluxe cut which I have no idea as to why as all I wanted was ground meat and bone in stew meat (NO special cuts). Then they took it upon them selves to add beef to my ground meat which I did not ask for!!! never never never again
Silverthorne meats in New Derham give them a call
Townsend butchers in Simcoe,