I find a mix of 50% lard and 50% peanut or canola oil works well for me
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I find a mix of 50% lard and 50% peanut or canola oil works well for me
Just fyi from wiki. What surprised me the most was the clarified butter. Cheers
Fat Quality Smoke Point Almond oil 216°C[citation needed] 420°F Avocado oil Un-Refined, Virgin 190-204°C[citation needed] 375-400°F Avocado oil Refined 271°C[citation needed] 520°F Butter 121–149°C[citation needed] 250–300°F Canola oil(Rapeseed) Expeller Press 190-232°C 375-450°F[5] Canola oil High Oleic 246°C[citation needed] 475°F Canola oil Refined 204°C[1] 400°F Castor oil Refined 200°C[6] 392°F Coconut oil Virgin (Unrefined) 177°C 350°F[7] Coconut oil Refined with stabilizers 232°C[citation needed] 450°F Corn oil Unrefined 178°C[6] 352°F Corn oil Refined 232°C[1] 450°F Cottonseed oil 216°C[1] 420°F Flax seed oil Unrefined 107°C[citation needed] 225°F Ghee (Indian Clarified Butter) 252°C[citation needed] 485°F Grapeseed oil 216°C[citation needed] 420°F Hazelnut oil 221°C[citation needed] 430°F Hemp oil 165°C[citation needed] 330°F Lard 192°C[citation needed] 390°F Macadamia oil 210°C[citation needed] 413°F Mustard oil 254°C[citation needed] 489°F Olive oil Extra virgin 191°C[citation needed] 375°F Olive oil Virgin 199°C[6] 391°F Olive oil Pomace 238°C[1] 460°F Olive oil Extra light 242°C[1] 468°F Olive oil, high quality (low acidity) Extra virgin 207°C[citation needed] 405°F Palm oil Difractionated 235°C[8] 455°F Peanut oil Unrefined 160°C[citation needed] 320°F Peanut oil Refined 232°C[1] 450°F Rice bran oil 254°C[citation needed] 490°F Safflower oil Unrefined 107°C[citation needed] 225°F Safflower oil Semirefined 160°C[citation needed] 320°F Safflower oil Refined 266°C[1] 510°F Sesame oil Unrefined 177°C[citation needed] 350°F Sesame oil Semirefined 232°C[citation needed] 450°F Soybean oil Unrefined 160°C[citation needed] 320°F Soybean oil Semirefined 177°C[citation needed] 350°F Soybean oil Refined 238°C[1] 460°F Sunflower oil Unrefined 107°C[citation needed] 225°F Sunflower oil Semirefined 232°C[citation needed] 450°F Sunflower oil Refined 227°C[1] 440°F Sunflower oil, high oleic Unrefined 160°C[citation needed] 320°F Tallow (Beef) 215°C[citation needed] 420°F Tea seed oil 252°C[citation needed] 485°F Vegetable shortening 182°C[citation needed] 360°F Walnut oil Unrefined 160°C[citation needed] 320°F Walnut oil Semirefined 204°C[citation needed] 400°F
Am i the only one that uses vegetable oil? Hmm works great for me. Never liked using olive oil.